Strawberry Liqueur Sorbet With Strawberry Salad

The ingredient of Strawberry Liqueur Sorbet With Strawberry Salad

• 1 3 4 cups 370g caster sugar
• 1 1 3 cups 330ml water
• 3 punnets 750g fresh strawberries hulled halved
• 300g pkt frozen strawberries thawed
• 2 tbsp icing sugar mixture
• 1 4 cup 60ml strawberry liqueur
• 2 punnets 500g strawberries hulled thinly sliced
• 1 punnet 200g blueberries
• 2 tbsp icing sugar mixture
• 1 4 cup strawberry liqueur
• 1 4 cup mint leaves finely shredded

The Instruction of strawberry liqueur sorbet with strawberry salad

• to make the strawberry liqueur sorbet combine the sugar and water in a medium saucepan over medium heat cook stirring for 1 2 minutes or until sugar dissolves cook for a further 1 minute set aside to cool
• combine fresh and thawed strawberries in a large bowl stir in icing sugar and liqueur and set aside for 10 minutes to macerate transfer strawberry mixture to the bowl of a food processor and processor until smooth strain through a fine sieve and use the back of a spoon to push excess pulp you should have about 900ml puree stir in cooled sugar syrup
• place mixture in a shallow metal tray cover with foil and place in the freezer for 6 8 hours or until firm use a metal spoon to break up sorbet and transfer to a food processor quickly process frozen mixture in 2 batches until smooth place in an airtight container and place in the freezer for 2 3 hours or until firm makes about 1 2 litres sorbet
• to make the strawberry salad combine the strawberries blueberries icing sugar mixture strawberry liqueur and mint in a medium bowl cover with plastic wrap and place in the fridge serve strawberry salad with scoops of sorbet

Nutritions of Strawberry Liqueur Sorbet With Strawberry Salad

fatContent: 307 115 calories
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: 65 grams carbohydrates
fibreContent: 65 grams sugar
proteinContent: n a
cholesterolContent: 3 grams protein
sodiumContent: n a

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