Rhubarb Frangipane Tart Recipe

Buttery pastry and tart rhubarb team beautifully with the frangipane filling and apricot jam drizzle.

The ingredient of Rhubarb Frangipane Tart Recipe

• 1 1 2 cups plain flour
• 1 3 cup icing sugar mixture
• 125g chilled butter chopped
• 1 egg
• 1 bunch rhubarb trimmed cut into 10cm lengths
• 1 3 cup apricot jam
• 2 tbsp lemon juice
• 1 4 cup pistachio kernels toasted chopped
• 100g butter softened
• 1 2 cup caster sugar
• 1 tsp vanilla extract
• 1 egg
• 1 cup almond meal
• 2 tbsp plain flour

The Instruction of rhubarb frangipane tart recipe

• preheat oven to 180c 160c fan forced grease a 2 5cm deep 11cm x 34cm rectangular loose based fluted tart pan place on a baking tray
• place flour icing sugar and butter in a food processor process until mixture resembles fine breadcrumbs add egg process until dough just comes together shape into a at oval shape cover with plastic wrap refrigerate for 30 minutes
• roll out pastry between two sheets of baking paper until 3mm thick and large enough to fit the prepared tart pan line base and sides of pan with pastry trim edges refrigerate for 15 minutes
• line pastry case with baking paper fill with pastry weights or uncooked rice bake for 10 minutes remove paper and weights bake for a further 5 minutes cool
• meanwhile make frangipane filling using an electric mixer beat butter sugar and vanilla until pale and creamy beat in egg stir in almond meal and flour until combined spread evenly over pastry case arrange rhubarb on top bake for 30 to 35 minutes or until filling is golden and firm to touch cool
• combine jam and lemon juice in a microwave safe bowl microwave on high 100 for 30 seconds or until jam melts remove tart from pan and place on a serving board lightly brush warm jam mixture over tart drizzle with remaining jam mixture sprinkle with pistachios serve

Nutritions of Rhubarb Frangipane Tart Recipe

fatContent: 420 64 calories
saturatedFatContent: 26 grams fat
carbohydrateContent: 12 4 grams saturated fat
sugarContent: 39 9 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 6 7 grams protein
sodiumContent: 78 milligrams cholesterol

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