Bloody Marias

In this variation of the bloody Mary, tequila replaces the vodka, and fresh tomatoes give the drink a lighter, fresher taste. If youre feeling lazy, you can use 1 litre store-bought tomato juice instead. And feel free to add more tequila to taste!

The ingredient of Bloody Marias

• 750g roma tomatoes roughly chopped
• 2 lebanese cucumbers peeled roughly chopped
• 250ml 1 cup chilled tequila
• 180ml 3 4 cup lemon juice
• 1 4 tsp tabasco sauce or cayenne pepper
• 2 tsp worcestershire sauce
• 1 4 tsp smoked spanish paprika optional
• 8 small stalks celery with leaves attached
• ice cubes to serve

The Instruction of bloody marias

• process tomatoes cucumbers and 1 teaspoon salt in a food processor until smooth
• combine the vegetable mixture tequila and lemon juice in a jug add the tabasco and worcestershire sauces and paprika if using then stir well to combine
• place celery stalks in 8 glasses and half fill with ice cubes then pour in bloody maria top with a little freshly ground black pepper and serve with agrodolce olives

Nutritions of Bloody Marias

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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