Souvlaki

Succulent meat appetisers for the family to enjoy as part of a delicious Greek feast.

The ingredient of Souvlaki

• 600g pork scotch steak cut into 2cm pieces
• 1 4 cup 60ml dry red wine
• 2 tbsp lemon juice
• 2 tbsp extra virgin olive oil
• 2 garlic cloves crushed
• 1 tbsp dried oregano
• 2 tsp sweet paprika
• 1 red capsicum halved seeded cut into 2cm pieces
• 1 red onion cut into thick wedges
• 4 large pita breads
• 2 lebanese cucumbers trimmed coarsely grated
• 1 cup 250g tamar valley greek style yoghurt
• 1 2 cup finely chopped mint
• 1 garlic clove crushed

The Instruction of souvlaki

• combine pork wine lemon juice oil garlic oregano and paprika in a glass or ceramic bowl cover with plastic wrap and place in the fridge for 1 hour to marinate
• meanwhile to make the tzatziki use your hands to squeeze as much liquid from the cucumber as possible place in a medium bowl add the yoghurt mint and garlic and stir to combine taste and season with salt and pepper
• drain the pork from the marinade thread the pork capsicum and onion evenly among the skewers
• heat a barbecue or char grill on high add the pork skewers and cook turning occasionally for 5 7 minutes or until just cooked through transfer to a plate and cover with foil set aside for 5 minutes to rest
• wrap the pita in foil and place on the grill for 2 3 minutes to heat through place the pita on serving plates top with the pork skewers and tzatziki serve immediately

Nutritions of Souvlaki

fatContent: 589 613 calories
saturatedFatContent: 18 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 57 grams carbohydrates
fibreContent: 15 grams sugar
proteinContent: n a
cholesterolContent: 46 grams protein
sodiumContent: 92 milligrams cholesterol

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