Ginger Beer

Make your own homemade ginger beer. Youll need to start this recipe 8 days ahead.

The ingredient of Ginger Beer

• 1 2 tsp dry yeast
• 1 tsp caster sugar
• 1 2 tsp ground ginger
• 1 cup warm water
• 1 tbsp caster sugar extra
• 2 tsp ground ginger extra
• 4 cups caster sugar
• 1 4 cup lemon juice strained

The Instruction of ginger beer

• make starter place yeast sugar ginger and warm water in a jar whisk with a fork to dissolve yeast cover with a tea towel set aside overnight at room temperature stir in 1 teaspoon extra sugar and u00bd teaspoon extra ginger cover with tea towel stand overnight repeat process with remaining extra sugar and ginger for the next 3 days
• make ginger beer place sugar and 3 75 litres cold water in a large saucepan stir over medium high heat until sugar dissolves stir in lemon juice
• line a fine sieve with muslin strain yeast mixture see notes stir into warm sugar syrup divide mixture among three 2 litre capacity plastic bottles see notes seal set aside in a cool place for 3 to 4 days refrigerate use within 2 weeks

Nutritions of Ginger Beer

fatContent: 173 992 calories
saturatedFatContent: 0 02 grams fat
carbohydrateContent: n a
sugarContent: 45 3 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 0 05 grams protein
sodiumContent: n a

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