Slow Cooker Chicken Wings Recipe

Weve discovered the secret to deliciously sticky chicken wing nibbles. Smother them in maple syrup and cook them low and slow in your crockpot for tender meat, then finish them off under the grill to achieve that perfect chargrilled look and flavour.

The ingredient of Slow Cooker Chicken Wings Recipe

• 148ml bottle franku2019s hot sauce
• 125ml 1 2 cup maple syrup
• 20g butter
• 1 tsp italian herbs
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1 5 kg chicken wing nibbles

The Instruction of slow cooker chicken wings recipe

• spray a 4 5 litre 18 cup slow cooker with oil
• place the hot sauce maple syrup butter herbs coriander and paprika in a medium frying pan and bring to the boil over high heat
• place the chicken nibbles in the slow cooker pour over the sauce cook on high for 2 hours or low for 4 hours turning chicken halfway through or until chicken is tender use a slotted spoon to transfer the chicken skin side up to a foil lined baking tray
• skim the excess fat from the sauce in the cooker pour sauce into a medium frying pan and bring to the boil over high heat boil for 7 minutes or until sauce thickens and is reduced by two thirds set aside
• preheat grill to high brush the sauce over the chicken grill for 5 minutes or until starting to char serve

Nutritions of Slow Cooker Chicken Wings Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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