Gingerbread

This ginger cake is delicious glazed with the soft lemon icing.

The ingredient of Gingerbread

• 150g margarine
• 3 4 cup brown sugar
• 1 2 cup treacle
• 1 2 cup honey
• 2 eggs
• 3 4 cup sour cream
• 1 tsp grated fresh ginger
• 1 tsp vanilla extract
• 2 cups 300g self raising flour
• 2 tsp ground ginger
• 1 tsp cinnamon
• 1 tsp allspice
• 1 4 tsp ground nutmeg
• 1 4 tsp ground cloves
• 1 cup 150g icing sugar sifted
• juice of 1 2 lemon
• 1 3 cup crystallised ginger chips

The Instruction of gingerbread

• preheat oven to 180u00b0c line base of a large 9cm deep 24 x 10cm loaf pan and lightly grease sides
• beat margarine sugar treacle and honey with an electric mixer for 2 minutes add eggs one at a time beating after each add sour cream fresh ginger and vanilla
• sift in flour and spices and fold to combine pour into pan and bake for 45 minutes remove and cool
• mix icing sugar with enough lemon juice to make a soft icing drizzle over cake and garnish with ginger chips

Nutritions of Gingerbread

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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