Apple And Walnut Tea Loaf

With a delicious combination of apple and walnut, this easy loaf cake has is simply irresistible.

The ingredient of Apple And Walnut Tea Loaf

• 125g butter melted
• 3 4 cup splendau00ae granular
• 2 cups self raising flour
• 2 eggs lightly beaten
• 1 medium granny smith apple cored grated
• 2 tsp vanilla extract
• 1 cup milk
• 1 tsp mixed spice
• 1 cup walnuts chopped

The Instruction of apple and walnut tea loaf

• preheat oven to 180u00b0c 160u00b0c fan forced grease a 7cm deep 9cm x 25 5cm base loaf pan line base and sides with baking paper allowing a 5cm overhang at both long ends
• melt butter in a small saucepan over medium heat transfer to a mixing bowl add splendau00ae flour eggs apple vanilla milk and mixed spice and three quarters of the walnuts mix until well combined spread into pan
• bake for 50 to 55 minutes or until a skewer inserted into the centre comes out clean cool in pan for 10 minutes before turning onto a wire rack to cool completely serve cut into thick slices

Nutritions of Apple And Walnut Tea Loaf

fatContent: 325 757 calories
saturatedFatContent: 21 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 26 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent: n a
cholesterolContent: 7 grams protein
sodiumContent: n a

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