Buttermilk Hotcakes With Strawberry Butter
Sunday, March 16, 2025
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Spoil Mum on Mothers Day with these delicious hotcakes with strawberry pink butter.
The ingredient of Buttermilk Hotcakes With Strawberry Butter
- 2 cups plain flour
- 2 tsp baking powder
- pinch of salt
- 1 4 cup caster sugar
- 1 3 4 cups buttermilk
- 2 eggs lightly beaten
- extra melted butter for cooking
- extra strawberries halved to serve
- 80g butter softened
- 125g strawberries hulled finely chopped
The Instruction of buttermilk hotcakes with strawberry butter
- make strawberry butter beat butter and strawberries with a wooden spoon until combined form mixture into a log on a piece of foil roll up tightly refrigerate for 2 hours or until firm
- sift flour baking powder and salt into a bowl stir in sugar whisk buttermilk and eggs in a jug with a fork using a large metal spoon stir buttermilk mixture into dry ingredients until combined
- heat a large non stick frying pan over medium heat until hot brush base of pan with a little of the extra melted butter using 1 4 cup batter per hotcake spoon 3 to 4 hotcakes into pan cook for 2 minutes or until bubbles appear on surfaces turn cook for a further 2 minutes or until golden remove to a plate cover to keep warm repeat with remaining butter and batter
- slice strawberry log into 5mm thick slices place warm hotcakes on plates top with strawberry butter serve with extra strawberries
Nutritions of Buttermilk Hotcakes With Strawberry Butter
fatContent: 558 543 caloriessaturatedFatContent: 22 grams fat
sugarContent: 71 grams carbohydrates
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proteinContent: n a
cholesterolContent: 17 grams protein
sodiumContent: n a
