Pancetta, Basil And Tomato With Spinach And Ricotta Pasta

Packed full of suprising but delicious flavours, this pasta dish is a winner with friends and family.

The ingredient of Pancetta Basil And Tomato With Spinach And Ricotta Pasta

• 1 tbsp olive oil
• 100g sliced pancetta
• 1 onion chopped
• 1 garlic clove crushed
• 700ml tomato passata
• 625g pack spinach and ricotta agnolotti
• shaved parmesan to serve

The Instruction of pancetta basil and tomato with spinach and ricotta pasta

• heat 1 tablespoon olive oil in a large saucepan on medium sautu00e9 100g sliced pancetta 1 chopped onion and 1 crushed garlic clove for 4 5 minutes until onion is tender
• stir in 700ml tomato and basil passata and cook stirring for 15 20 mins until sauce reduces and thickens slightly season to taste
• meanwhile cook 625g pack spinach and ricotta filled pasta in a large saucepan of boiling water following packet instructions drain well spoon sauce over pasta and serve topped with shaved parmesan

Nutritions of Pancetta Basil And Tomato With Spinach And Ricotta Pasta

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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