Choc Mint Pancakes With Chocolate Sauce

Reach new heights with these decadent choc-mint pancakes oozing with chocolatey goodness.

The ingredient of Choc Mint Pancakes With Chocolate Sauce

• 1 1 2 cups 225g self raising flour
• 2 tbsp cocoa powder
• 2 tbsp caster sugar
• 1 coles australian free range egg lightly whisked
• 1 1 4 cups 310ml milk
• 2 x 35g nestlu00e9 peppermint crisp chocolate bars coarsely chopped
• 20g butter melted
• 6 scoops mint chocolate chip ice cream
• 40g nestlu00e9 aero peppermint chocolate bar coarsely chopped
• 100g dark chocolate chopped
• 2 3 cup 160ml thickened cream
• 1 tbsp brown sugar

The Instruction of choc mint pancakes with chocolate sauce

• preheat oven to 100c sift the flour cocoa powder and sugar into a large bowl whisk the egg and milk in a jug add to the flour mixture and stir to combine set aside for 15 mins to rest
• meanwhile to make the chocolate sauce combine chocolate cream and sugar in a small saucepan over low heat cook stirring for 3 4 mins or until the chocolate melts and sauce is smooth
• add half the chopped peppermint crisp bar to the pancake mixture and gently fold to combine heat a large non stick frying pan over medium low heat brush with a little melted butter pour two 1 4 cup 60ml quantities of batter into the pan allowing room for spreading cook for 2 mins or until bubbles appear on the surface turn and cook for a further 1 2 mins or until golden transfer to a baking tray cover loosely with foil and place in the oven to keep warm repeat with remaining batter to make 12 pancakes
• stack pancakes on serving plates top with ice cream drizzle with chocolate sauce sprinkle with aero bar and remaining peppermint crisp bar

Nutritions of Choc Mint Pancakes With Chocolate Sauce

fatContent: 607 06 calories
saturatedFatContent: 32 grams fat
carbohydrateContent: 20 grams saturated fat
sugarContent: 69 grams carbohydrates
fibreContent: 38 grams sugar
proteinContent: n a
cholesterolContent: 11 grams protein
sodiumContent: n a

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