Cherry And Watermelon Salad

Make the most of cherries with this beautiful red-hued fruit salad. Its great for dessert or as a special brunch and is vegan friendly.

The ingredient of Cherry And Watermelon Salad

• 2 5kg about 1 2 small seedless watermelon
• 1kg cherries halved and pitted
• 1 vanilla bean
• 300g caster sugar
• 5 cloves
• juice of 1 lemon
• 80g pistachios

The Instruction of cherry and watermelon salad

• cut watermelon into 6 wedges then remove flesh from skin discard skin cut each wedge into 1cm thick triangular slices place watermelon into a heatproof bowl with halved cherries
• using a small knife split vanilla bean in half lengthways then using knife tip scrape seeds into a small saucepan add scraped bean sugar cloves and 400ml water cook over medium heat stirring until sugar dissolves bring to the boil simmer for 5 minutes then pour mixture over fruit in bowl add lemon juice and toss gently to combine refrigerate until chilled
• meanwhile place pistachios in a heatproof bowl pour boiling water over to cover stand for 1 minute then drain using your fingers rub skins from warm pistachios then pat dry to serve stir pistachios into fruit salad then spoon into a large bowl serve with crisp biscuits or as an accompaniment to slices of butter cake or spooned over scoops of vanilla bean ice cream

Nutritions of Cherry And Watermelon Salad

fatContent: 376 664 calories
saturatedFatContent: 6 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 72 grams carbohydrates
fibreContent: 72 grams sugar
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: n a

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