Potato, Corn And Salmon Chowder

If youre looking for comfort food, its hard to go past this chowder. With potato, salmon and corn, its perfect for lunch or dinner.

The ingredient of Potato Corn And Salmon Chowder

• 5 smoked bacon rashers finely chopped
• 1 large brown onion finely chopped
• 1 large fennel bulb finely chopped fronds finely chopped reserved
• 3 large carrots peeled finely chopped
• 2 garlic cloves crushed
• 800g red skinned potatoes scrubbed cut into 1 5cm pieces
• 4 corncobs kernels removed
• 1l 4 cups massel salt reduced chicken style liquid stock
• 1 strip lemon rind
• 2 tbsp chopped fresh dill plus extra sprigs to serve
• 2 tbsp cornflour
• 125ml 1 2 cup milk
• 300ml thickened cream
• 500g salmon fillets cut into 3cm pieces
• finely grated lemon rind lemon wedges optional to serve

The Instruction of potato corn and salmon chowder

• heat a non stick frying pan over medium heat cook half the bacon stirring for 2 minutes or until golden add onion fennel carrot and garlic reduce heat to low cook stirring for 4 5 minutes or until softened transfer to a 5 5l slow cooker wipe pan clean with paper towel
• add potato corn stock fennel fronds lemon rind and 1 tablespoon dill to slow cooker stir to combine cook covered for 6 7 hours on low or until potato is tender
• combine cornflour and milk in a bowl heat frying pan over medium high heat add remaining bacon cook stirring for 2 3 minutes or until crisp drain on paper towel add cornflour mixture cook stirring for 1u00a0minute or until thickened stir in cream
• add salmon remaining dill and cream mixture to slow cooker cover cook for 15 20 minutes or until salmon is just cooked season
• top with bacon rind and remaining dill serve with lemon wedges if using

Nutritions of Potato Corn And Salmon Chowder

fatContent: 772 926 calories
saturatedFatContent: 48 grams fat
carbohydrateContent: 21 grams saturated fat
sugarContent: 42 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 38 grams protein
sodiumContent: n a

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