Roast Loin Of Pork With Crispy Crackling And Roasted Apples

Make a meal to remember with this mouth-watering roast pork with crispy crackling and caramelised roast apples.

The ingredient of Roast Loin Of Pork With Crispy Crackling And Roasted Apples

• 1 7kg boned loin of pork
• 1 tbsp olive oil
• 2 tsp sea salt
• 6 small apples washed dried such as golden delicious or granny smith
• olive oil cooking spray

The Instruction of roast loin of pork with crispy crackling and roasted apples

• preheat oven to 220u00b0c using a sharp knife score skin of the pork at 1cm intervals roll up pork tie with cooking string to secure rub skin with oil and sea salt place pork onto a rack in a large greased baking dish roast for 30 minutes
• reduce heat to 200u00b0c roast pork for a further 30 minutes
• lightly spray apples with oil season well with salt and pepper arrange apples in roasting pan with pork roast apples with pork for a further 20 to 30 minutes or until pork is just cooked through and skin is golden and crispy transfer pork and apples to a carving plate stand for 10 minutes
• remove string from pork slice pork serve with apples

Nutritions of Roast Loin Of Pork With Crispy Crackling And Roasted Apples

fatContent: 539 423 calories
saturatedFatContent: 28 grams fat
carbohydrateContent: 10 grams saturated fat
sugarContent: 13 grams carbohydrates
fibreContent: 13 grams sugar
proteinContent: n a
cholesterolContent: 59 grams protein
sodiumContent: 162 milligrams cholesterol

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