Hayden Quinns Slow Cooker Massaman Chicken Drumsticks Recipe

Mix up your classic beef massaman curry and use chicken drumsticks instead! This stellar slow-cooker recipe will soon be on heavy rotation.

The ingredient of Hayden Quinns Slow Cooker Massaman Chicken Drumsticks Recipe

• 8 lilydale free range chicken drumsticks
• 2 tbsp extra virgin olive oil
• 1 large red onion cut in chunks
• 1 4 cup massamam curry paste
• 400ml can coconut milk
• 400ml massel chicken style liquid stock
• 1 tbsp brown sugar
• 3 kaffir lime leaf whole
• 400g new potato halved
• 1 2 cup peanuts
• 1 tbsp fish sauce
• 1 cup coriander leaves only
• 1 lime cut in wedges
• 3 cup jasmine rice cooked as per packet instructions

The Instruction of hayden quinns slow cooker massaman chicken drumsticks recipe

• using a slow cooker on high setting pour in olive oil and onion saute until aromatic add curry paste and cook 3 5mins add chicken drumsticks and turn to coat with paste pour over coconut milk and chicken stock add brown sugar and kaffir lime leaves stir well to combine cook in slow cooker on high for 3 hours on low setting cook 6 hours
• add potatoes and peanuts and cook for a further 30 mins or until potatoes are just tender add fish sauce and stir through
• serve two chicken drumsticks potato and peanuts on a bed of rice garnishing with coriander and lime wedges

Nutritions of Hayden Quinns Slow Cooker Massaman Chicken Drumsticks Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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