Mexican Potato And Salsa Salad

The ingredient of Mexican Potato And Salsa Salad

• 1kg golden delight potatoes scrubbed cut into wedges
• olive oil cooking spray
• 1 large avocado diced
• 1 large tomato finely diced
• 1 2 small red onion finely diced
• 1 4 cup roughly chopped fresh coriander leaves
• 2 tbsp extra virgin olive oil
• 2 tbsp lime juice
• 1 small red chilli deseeded finely chopped

The Instruction of mexican potato and salsa salad

• preheat oven to 220u00b0c line a large baking tray with baking paper
• place potato in a large oven bag add 2 tablespoons of cold water twist bag to secure microwave on high 100 for 5 minutes or until potato is just tender remove from bag drain
• place potato on prepared tray spray with oil roast for 30 to 35 minutes or until golden and tender allow to cool on tray place on a platter top with avocado combine tomato onion and coriander in a bowl sprinkle over avocado
• place oil lime juice and chilli in a screw top jar season with salt and pepper secure lid shake to combine drizzle over salad serve

Nutritions of Mexican Potato And Salsa Salad

fatContent: 391 243 calories
saturatedFatContent: 24 7 grams fat
carbohydrateContent: 4 5 grams saturated fat
sugarContent: 31 6 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 7 4 grams protein
sodiumContent: n a

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