Panettone French Toast With Mixed Berries

If youve got leftover panettone, turn it into this delicious dessert or decadent breakfast.

The ingredient of Panettone French Toast With Mixed Berries

• 3 eggs
• 1 3 cup 80ml thin cream
• 1 3 cup 80ml milk
• 2 tbsp caster sugar
• 1 2 tsp vanilla extract
• 2 1 5cm thick rounds of panettone cut across horizontally quartered
• 250g frozen mixed berries thawed
• 2 tbsp icing sugar plus extra to dust
• 40g unsalted butter
• thick cream or yoghurt to serve

The Instruction of panettone french toast with mixed berries

• in a wide shallow bowl beat eggs cream milk sugar and vanilla add the panettone turn to coat and leave to soak for 10 minutes pressing down from time to time to ensure it soaks up the batter
• meanwhile place half the berries in a blender with icing sugar and 1 tablespoon water blend until smooth combine with remaining berries and set aside
• heat half the butter in a non stick frypan over medium heat drain excess egg mixture from half the panettone slices and cook for 1 2 minutes each side until golden keep warm while you repeat with remaining butter and panettone
• to serve place two slices on each plate dust with icing sugar and top with berry compote and a dollop of cream

Nutritions of Panettone French Toast With Mixed Berries

fatContent: 346 789 calories
saturatedFatContent: 22 grams fat
carbohydrateContent: 13 grams saturated fat
sugarContent: 28 grams carbohydrates
fibreContent: 22 grams sugar
proteinContent: n a
cholesterolContent: 9 grams protein
sodiumContent: 211 milligrams cholesterol

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