Gingerbread Milkshakes

Valli Littles gingerbread milkshakes will delight both the young and young at heart.

The ingredient of Gingerbread Milkshakes

• 10 ginger thins see note
• 1 4 cup 90g honey
• 4 scoops vanilla ice cream
• 1l 4cups milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon plus cinnamon quills to serve
• 1 2 tsp ground ginger
• 1 2 tbsp treacle or golden syrup

The Instruction of gingerbread milkshakes

• whiz the biscuits to fine crumbs in a food processor then transfer to a plate place honey on a separate plate dip the rim of 4 glasses in honey then in crumbs chill to firm up while you make the milkshakes
• blend remaining ingredients except cinnamon quills in a blender until smooth and combined then pour into the glasses serve with cinnamon quills

Nutritions of Gingerbread Milkshakes

fatContent: 407 017 calories
saturatedFatContent: 14 7 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 61 1 grams carbohydrates
fibreContent: 46 5 grams sugar
proteinContent: n a
cholesterolContent: 11 2 grams protein
sodiumContent: 52 milligrams cholesterol

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