Chicken Minestrone Soup

Make a big batch of this minestrone to freeze for a rainy day.

The ingredient of Chicken Minestrone Soup

• 20g butter
• 1 brown onion finely chopped
• 2 garlic cloves crushed
• 1 large carrot peeled chopped
• 2 celery stalks chopped
• 4 slices pancetta chopped
• 400g can crushed tomatoes
• 2 zucchini halved sliced
• 1 quantity chicken stock with chopped chicken see related recipe
• 1 3 cup dried risoni pasta
• basil pesto to serve

The Instruction of chicken minestrone soup

• melt butter in a large saucepan over medium high heat add onion garlic carrot celery and pancetta cook stirring occasionally for 10 minutes or until onion has softened add tomato zucchini 2 litres stock and 2 cups cold water bring to the boil
• add pasta and 4 cups chopped chicken reduce heat to low simmer for 10 minutes or until pasta is tender season with salt and pepper serve topped with a dollop of pesto

Nutritions of Chicken Minestrone Soup

fatContent: 337 946 calories
saturatedFatContent: 15 8 grams fat
carbohydrateContent: 4 9 grams saturated fat
sugarContent: 19 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 27 9 grams protein
sodiumContent: 97 milligrams cholesterol

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