Cheese And Bacon Air Fryer Scones Recipe

These scones are best served warm, and are delicious served as an accompaniment to a hearty soup.

The ingredient of Cheese And Bacon Air Fryer Scones Recipe

• 300g 2 cups plain flour
• 30g butter chopped
• 225ml milk plus 1 tbsp extra to brush
• 80g 1 cup grated tasty cheese
• 2 shortcut bacon rashers finely chopped

The Instruction of cheese and bacon air fryer scones recipe

• place the flour in a large bowl use your fingertips to rub the butter into the flour until it resembles fine breadcrumbs make a well in the centre and pour in the milk use a flat bladed knife to stir until the dough just comes together
• turn the dough out onto a lightly floured surface bring the dough together and gently knead until just smooth press dough out to a 2cm thick disc use a 6 5cm round cutter to cut 9 rounds from the dough cutting the scones as close together as possible see note
• line the base of an air fryer basket with baking paper trimming to just fit use a small knife to cut a few holes in the paper so the air can circulate place the scones just touching on the paper and brush tops lightly with extra milk
• cook on 180c for 10 minutes or until scones have risen and turned golden brown stop the air fryer and open the drawer combine the cheese and bacon and sprinkle over the scones
• cook for a further 5 minutes or until the cheese has melted and bacon is crispy

Nutritions of Cheese And Bacon Air Fryer Scones Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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