Iced Eggnog

The ingredient of Iced Eggnog

• 1 2 cup 110g caster sugar
• 2 cinnamon quills
• 2 eggs
• 3 4 cup 185ml pure thin cream
• 3 4 cup 185ml milk
• 100ml brandy
• 100ml rum
• 100ml sherry
• ice cubes
• ground or freshly grated nutmeg to dust

The Instruction of iced eggnog

• place sugar and cinnamon quills in a saucepan with 1 2 cup 125ml cold water stir over low heat until sugar dissolves simmer for 1 minute then remove and cool combine 100ml of the syrup in a blender with eggs cream milk and alcohol pour into cocktail glasses over ice and serve dusted with nutmeg

Nutritions of Iced Eggnog

fatContent: 314 763 calories
saturatedFatContent: 14 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 21 grams carbohydrates
fibreContent: 21 grams sugar
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: n a

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