Miso Soup With Soba Noodles Mushrooms

Protein-packed mushrooms and buckwheat noodles make this soup delicious and healthy.

The ingredient of Miso Soup With Soba Noodles Mushrooms

• 15g dried whole shiitake mushrooms
• 375ml 1 1 2 cups boiling water
• 270g dried organic soba noodles
• 2l 8 cups water
• 3cm piece fresh ginger peeled thinly sliced
• 5 x 18g pkts kanesa instant miso soup wakame
• 3 shallots ends trimmed thinly sliced diagonally
• 100g enoki mushrooms ends trimmed or sliced button mushroom

The Instruction of miso soup with soba noodles mushrooms

• place shiitake mushrooms in a small heatproof bowl and pour over the boiling water set aside for 10 minutes or until mushrooms are tender drain reserving the liquid thinly slice the mushrooms
• meanwhile cook the noodles in a large saucepan of boiling water for 4 minutes or until tender drain
• place the water ginger and reserved liquid in a saucepan over high heat bring to the boil reduce heat to low add the instant miso and whisk until combined add the shallot shiitake and enoki mushrooms and stir until well combined
• divide noodles and soup among serving bowls serve immediately

Nutritions of Miso Soup With Soba Noodles Mushrooms

fatContent: 317 87 calories
saturatedFatContent: 2 5 grams fat
carbohydrateContent: n a
sugarContent: 61 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 12 grams protein
sodiumContent: n a

Share this post