Chilli Dressed Salmon With Thai Cucumber Salad

Kick off a dinner party with drinks and this striking yet effortless starter.

The ingredient of Chilli Dressed Salmon With Thai Cucumber Salad

• 2 tbsp coconut vinegar see note or rice vinegar
• 1 1 2 tbsp caster sugar
• 2 small red chillies seeds removed
• 1 asian red eschalot finely chopped see note
• 1 tbsp finely chopped coriander leaves
• 2 tsp grated fresh ginger
• 1 garlic clove crushed
• 2 tsp canola oil
• 2 tsp fish sauce
• 1 telegraph cucumber cut into long thin ribbons with a vegetable peeler seeds discarded
• 1 tbsp lime juice
• 1 tbsp light soy sauce
• 1 tsp honey
• 1 tsp sesame oil
• 750g smoked salmon or smoked trout

The Instruction of chilli dressed salmon with thai cucumber salad

• mix vinegar and sugar in a bowl stirring to dissolve thinly slice 1 chilli and add to bowl with eschalot coriander ginger garlic canola oil and fish sauce toss cucumber in dressing and set aside while you prepare salmon
• finely chop remaining chilli and mix with lime juice soy honey and sesame oil arrange salmon or trout on a platter and drizzle with dressing drain excess marinade from cucumber then place on the platter with the salmon

Nutritions of Chilli Dressed Salmon With Thai Cucumber Salad

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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