Mulled Port With Stilton Walnut Biscuits

End your Best of British dinner party with warming mulled port and tangy cheese biscuits.

The ingredient of Mulled Port With Stilton Walnut Biscuits

• 2 oranges
• 500ml 2 cups water
• 55g 1 4 cup caster sugar
• 6 whole cloves coarsely crushed
• 1 cinnamon stick coarsely crushed
• 1 2 tsp ground allspice
• 1 4 tsp ground nutmeg
• 750ml bottle port
• 100g plain flour
• 100g butter chopped
• 75g stilton or other blue cheese crumbled
• 25g 1 3 cup finely grated parmesan
• 45g 1 3 cup walnut pieces

The Instruction of mulled port with stilton walnut biscuits

• for the biscuits sift the flour into a large bowl use your fingertips to rub the butter into the flour until the mixture resembles fine breadcrumbs add the stilton and parmesan and use a wooden spoon to mix until combined use your hands to knead the mixture into a dough turn dough onto a lightly floured surface and shape into a 20cm long log enclose in plastic wrap and place in the fridge for 30 minutes to chill
• preheat oven to 180c 160c fan forced line a baking tray with baking paper use a sharp knife to slice the dough into twenty 3mm thick rounds place on tray allowing room for spreading press a walnut into the centre of each biscuit bake for 10 minutes or until golden cool on tray for 5 minutes transfer to a wire rack to cool completely
• meanwhile peel and slice 1 orange juice remaining orange place orange juice orange slices water sugar cloves cinnamon allspice and nutmeg in a saucepan over medium low heat bring to the boil stirring until sugar dissolves reduce heat to low simmer for 10 minutes or until aromatic stir in the port for 5 minutes or until warmed through do not boil strain through a fine sieve into a heatproof jug ladle mulled port into small glasses serve with the biscuits

Nutritions of Mulled Port With Stilton Walnut Biscuits

fatContent: 342 965 calories
saturatedFatContent: 17 4 grams fat
carbohydrateContent: 8 8 grams saturated fat
sugarContent: 25 2 grams carbohydrates
fibreContent: 12 grams sugar
proteinContent: n a
cholesterolContent: 6 6 grams protein
sodiumContent: 39 milligrams cholesterol

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