Cauliflower Salad With Tahini Yoghurt Dressing

For a delicious smoky flavour, try cooking the cauliflower on the barbecue.

The ingredient of Cauliflower Salad With Tahini Yoghurt Dressing

• 1kg cauliflower trimmed cut into 4cm florets
• 2 tbsp extra virgin olive oil
• 1 small red onion halved thinly sliced
• 2 small tomatoes quartered seeded thinly sliced
• 50g baby rocket
• 1 garlic clove crushed
• 3 tsp tahini
• 1 1 2 tbsp lemon juice
• 1 3 cup plain greek style yoghurt

The Instruction of cauliflower salad with tahini yoghurt dressing

• preheat oven to 220c 200c fan forced line a large baking tray with baking paper
• combine cauliflower florets and oil in a large bowl toss to coat season with salt and pepper arrange cauliflower in a single layer on prepared tray roast for 30 minutes or until cauliflower is browned and tender set aside for 5 minutes to cool slightly
• meanwhile make tahini yoghurt dressing combine all ingredients with 1 1 2 tablespoons cold water in a bowl season with salt
• combine roasted cauliflower red onion tomato and rocket in a large bowl drizzle with tahini dressing season with salt and pepper serve immediately

Nutritions of Cauliflower Salad With Tahini Yoghurt Dressing

fatContent: 136 23 calories
saturatedFatContent: 9 3 grams fat
carbohydrateContent: 1 9 grams saturated fat
sugarContent: 5 7 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 5 4 grams protein
sodiumContent: 3 milligrams cholesterol

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