Microwave Caramel Self Saucing Pudding

Create a sweet and sticky dessert in minutes with this delicious microwave recipe.

The ingredient of Microwave Caramel Self Saucing Pudding

• 1 cup self raising flour
• 1 1 4 cups firmly packed brown sugar
• 60g butter melted cooled
• 1 2 cup milk
• 1 egg
• 1 2 cup chopped pecan nuts
• 1 cup boiling water
• icing sugar mixture to serve
• ice cream to serve

The Instruction of microwave caramel self saucing pudding

• grease a 6cm deep 6 cup capacity heatproof microwave safe dish
• combine flour and 1 2 cup sugar in a bowl make a well in the centre add butter milk and egg whisk to combine stir in pecans spoon mixture into prepared dish smooth top
• combine boiling water and remaining sugar in a heatproof jug stir until sugar has dissolved pour mixture over the back of a large metal spoon to evenly cover pudding batter
• place dish on a microwave safe rack or upturned dinner plate cook uncovered on medium 50 for 9 to 10 minutes or until a skewer inserted into the edge of the pudding comes out clean carefully remove from microwave stand for 1 minute dust with icing sugar serve with ice cream

Nutritions of Microwave Caramel Self Saucing Pudding

fatContent: 568 103 calories
saturatedFatContent: 26 grams fat
carbohydrateContent: 10 grams saturated fat
sugarContent: 75 grams carbohydrates
fibreContent: 50 grams sugar
proteinContent: n a
cholesterolContent: 8 grams protein
sodiumContent: 93 milligrams cholesterol

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