Mixed Fajita Platter

This Mexican chicken, pork and beef fajita platter is proof that food is always better shared.

The ingredient of Mixed Fajita Platter

• 2 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp garlic salt
• 1 2 tsp mexican chilli powder
• 2 tbsp extra virgin olive oil
• 400g beef rump steak
• 400g chicken tenderloins
• 400g pork leg steaks
• 1 large red onion cut into thin wedges
• 3 capsicums thinly sliced see notes
• olive oil cooking spray
• 12 flour tortillas
• sour cream to serve
• lime wedges to serve
• 400g can kidney beans drained rinsed
• 2 medium tomatoes seeded finely chopped
• 1 long red chilli finely chopped
• 1 4 cup roughly chopped fresh coriander leaves
• 1 tbsp lime juice
• 1 tbsp extra virgin olive oil
• 1 large avocado roughly mashed
• 2 tbsp finely chopped fresh coriander leaves
• 1 tbsp lime juice
• 1 2 red onion finely chopped

The Instruction of mixed fajita platter

• combine spices and oil in a bowl see notes place beef chicken and pork in separate glass or ceramic bowls divide spice mixture among meat rub evenly over meat to coat refrigerate for 30 minutes
• meanwhile make bean salsa combine all ingredients in a bowl season with salt and pepper
• make guacamole combine all ingredients in a bowl season with salt and pepper
• preheat a greased barbecue hotplate and grill on medium high cook beef chicken and pork on grill for 3 to 4 minutes each side or until chicken and pork are cooked through and beef is cooked to your liking transfer to a plate cover loosely with foil stand for 5 minutes to rest thinly slice
• spray onion and capsicum with oil cook onion and capsicum on barbecue hotplate turning occasionally for 5 minutes or until tender and lightly charred cook tortillas on grill for 30 seconds each side or until beginning to char
• arrange meat onion and capsicum on a large serving board serve with salsa guacamole tortillas sour cream and lime wedges

Nutritions of Mixed Fajita Platter

fatContent: 843 909 calories
saturatedFatContent: 40 3 grams fat
carbohydrateContent: 14 4 grams saturated fat
sugarContent: 58 2 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 57 4 grams protein
sodiumContent: 152 milligrams cholesterol

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