Mustard, Lemon And Rosemary Roast Chicken

Hearty comfort meets healthy eating in this delicious roast chicken recipe.

The ingredient of Mustard Lemon And Rosemary Roast Chicken

• 1 3 cup maille dijon mustard
• 1 4 cup olive oil
• 1 4 cup rosemary leaves roughly chopped
• 1 4 cup flat leaf parsley leaves roughly chopped
• 1 garlic clove peeled sliced
• 1 lemon rind finely grated juiced
• 2 2kg chicken pieces drumsticks thigh or breast on bone skin on

The Instruction of mustard lemon and rosemary roast chicken

• combine mustard oil rosemary parsley garlic lemon rind and 1 3 cup lemon juice in a small food processor process until well combined pour into a large ceramic dish season with salt and pepper
• add chicken pieces and turn to coat cover and refrigerate overnight
• preheat oven to 190u00b0c place chicken pieces on a roasting rack spoon over remaining marinade roast for 50 minutes or until golden and cooked through place on a platter serve warm or at room temperature

Nutritions of Mustard Lemon And Rosemary Roast Chicken

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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