Frozen Yoghurt Sundae

For a healthier breakfast or after-dinner dessert, try this delicious yoghurt sundae.

The ingredient of Frozen Yoghurt Sundae

• 1kg greek natural yoghurt
• 120g 1 2 cup honey
• 240g 1 cup henry jones u00ae co fruit and chia spread mango passionfruit chia seeds warmed
• passionfruit pulp and or extra mango passionfruit chia jam warmed to serve
• fresh cherries optional to serve

The Instruction of frozen yoghurt sundae

• whisk together the yoghurt and honey pour into an airtight container and freeze for 2 3 hours or until starting to set around the edges
• place in the bowl of a food processor process until smooth return to freezer for 1 2 hours or until partially set return to bowl of food processor and process until smooth
• return to the container add the jam and swirl freeze until solid
• serve scoops of ice cream topped with passionfruit pulp and a cherry

Nutritions of Frozen Yoghurt Sundae

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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