Corn And Bacon Chowder Recipe

These easy corn and bacon chowders are perfect for the cooler nights and are ready in just under an hour.

The ingredient of Corn And Bacon Chowder Recipe

• 1 corn cob husk and silk removed
• 1 tbsp olive oil
• 1 brown onion finely chopped
• 2 garlic cloves crushed
• 2 bacon rashers finely chopped
• 2 celery sticks finely chopped
• 1 brushed potato peeled finely chopped
• 2 thyme sprigs
• 1 4 cup 35g plain flour
• 4 cups 1l chicken stock
• 1 3 cup 80ml thickened cream
• 4 coles bakery jumbo rolls
• 20g butter melted
• finely chopped chives to sprinkle

The Instruction of corn and bacon chowder recipe

• preheat oven to 180u00b0c use a small serrated knife to remove the kernels from the corn reserve the cob
• heat the oil in a large saucepan over medium heat cook the onion and garlic stirring for 5 mins or until onion softens
• add the bacon celery potato thyme and corn kernels and cook stirring for 5 mins or until bacon starts to brown add flour and cook stirring for 1 min or until well combined add stock and reserved corn cob bring to a simmer reduce heat to medium low cook stirring occasionally for 20 mins or until the potato is tender and the soup thickens slightly discard the corn cob stir in the cream season
• meanwhile use a small serrated knife to cut 1cm from the top of each roll cut around the edge to create a 1cm thick shell place on a baking tray brush the inside of each roll with melted butter bake for 5 mins or until just crisp
• ladle soup among the bread shells sprinkle with chives

Nutritions of Corn And Bacon Chowder Recipe

fatContent: 597 739 calories
saturatedFatContent: 21 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 77 grams carbohydrates
fibreContent: 8 grams sugar
proteinContent: n a
cholesterolContent: 22 grams protein
sodiumContent: n a

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