Gluten Free Pork, Chilli And Tarragon Sausage Rolls

We get lots of requests for gluten-free food heres our take on sausage rolls.

The ingredient of Gluten Free Pork Chilli And Tarragon Sausage Rolls

• 500g pork mince
• 1 4 cup packaged gluten free breadcrumbs
• 1 long red chilli finely chopped
• 1 4 cup fresh tarragon leaves chopped
• 1 2 tsp ground allspice
• 1 2 tsp ground cardamom
• rice flour for dusting
• 1 egg lightly beaten
• 1 2 tsp cumin seeds
• gluten free tomato sauce to serve
• 1 cup rice flour
• 1 3 cup buckwheat flour
• 1 3 cup tapioca starch
• 1 2 tsp xanthan gum
• 125g chilled butter chopped
• 1 egg
• 1 1 2 tbsp iced water

The Instruction of gluten free pork chilli and tarragon sausage rolls

• preheat oven to 220c 200c fan forced line a large baking tray with baking paper
• using your hands combine mince breadcrumbs chilli tarragon allspice and cardamom in a medium bowl season with salt and pepper cover refrigerate until required
• make gluten free pastry place flours starch xanthan gum and butter in a food processor process until mixture resembles breadcrumbs with motor running add egg and enough iced water so mixture just comes together
• turn out pastry onto a lightly floured surface knead into a ball divide pastry into 3 equal pieces wrap 2 pieces in plastic wrap refrigerate until required roll remaining pastry between 2 sheets of baking paper to form a 15cm x 23cm rectangle shape 1 3 of the filling into a 23cm long log place along centre of pastry gently roll up pastry from 1 long side to enclose filling cut into 4 pieces place sausage rolls seam side down on prepared tray repeat with remaining pastry and filling brush tops of pastry with egg sprinkle with cumin seeds
• bake for 15 minutes or until pastry is golden and filling is cooked through serve with tomato sauce

Nutritions of Gluten Free Pork Chilli And Tarragon Sausage Rolls

fatContent: 268 636 calories
saturatedFatContent: 13 7 grams fat
carbohydrateContent: 7 5 grams saturated fat
sugarContent: 24 2 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 11 5 grams protein
sodiumContent: 69 milligrams cholesterol

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