Coddled Eggs With Smoked Trout And Herbs

Create a stylish breakfast for that special someone with these coddled eggs and smoked trout treats.

The ingredient of Coddled Eggs With Smoked Trout And Herbs

• 10g butter plus extra for greasing
• 120ml creme fraiche or thick cream
• 250g smoked trout fillets flaked into 3 4cm pieces
• 6 free range eggs at room temperature
• 1 tbsp chopped dill
• 1 tbsp finely chopped chives
• toast soldiers to serve

The Instruction of coddled eggs with smoked trout and herbs

• preheat oven to 190u00b0c butter 6 shallow 1 cup capacity ovenproof dishes then place in a large roasting pan spoon 1 tablespoon cream into each dish then top with trout pieces carefully break an egg over trout in each dish scatter with herbs and top each with a small piece of butter
• pour water into roasting pan until it comes one third of the way up sides of dishes cover with foil and bake for 12 minutes or until whites are set but yolks are still runny serve with toast

Nutritions of Coddled Eggs With Smoked Trout And Herbs

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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