Antipasto Wreath Recipe

All I want for Christmas is antipasto arranged like this! This joyous offering is sure to be a big deal before the main meal.

The ingredient of Antipasto Wreath Recipe

• 400g thinly sliced assorted cured deli meat
• 170g jar marinated artichokes drained halved
• 250g mascarpone filled bell peppers
• 250g tub mixed olives drained
• 100g shaved swiss cheese
• 400g mixed cherry tomatoes some halved
• 150g chargrilled capsicum
• 1 zucchini thinly sliced
• fresh rosemary sprigs to serve

The Instruction of antipasto wreath recipe

• in no particular order thread deli meat artichoke peppers olives cheese tomato capsicum and zucchini onto small cocktail skewers
• arrange antipasto skewers in a ring on a large serving plate or board sprinkle with rosemary to serve

Nutritions of Antipasto Wreath Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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