Antipasto Wreath Recipe
Thursday, August 19, 2021
Edit
All I want for Christmas is antipasto arranged like this! This joyous offering is sure to be a big deal before the main meal.
The ingredient of Antipasto Wreath Recipe
- 400g thinly sliced assorted cured deli meat
- 170g jar marinated artichokes drained halved
- 250g mascarpone filled bell peppers
- 250g tub mixed olives drained
- 100g shaved swiss cheese
- 400g mixed cherry tomatoes some halved
- 150g chargrilled capsicum
- 1 zucchini thinly sliced
- fresh rosemary sprigs to serve
The Instruction of antipasto wreath recipe
- in no particular order thread deli meat artichoke peppers olives cheese tomato capsicum and zucchini onto small cocktail skewers
- arrange antipasto skewers in a ring on a large serving plate or board sprinkle with rosemary to serve
Nutritions of Antipasto Wreath Recipe
fatContent: n asaturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a