Chocolate Cherry Puffs

For a quick and easy dessert for two, fill golden puff pastry with a gooey chocolate and cherry centre.

The ingredient of Chocolate Cherry Puffs

• 1 sheet pampas puff pastry thawed
• 100g frozen cherries thawed or can of cherries drained
• 1 tbsp pure icing sugar sifted plus extra to serve
• 1 x 52g bar chocolate coated cherry bar
• 1 egg beaten
• 2 tbsp flaked almonds
• thick cream to serve

The Instruction of chocolate cherry puffs

• preheat oven to 200c line an oven tray with non stick baking paper combine cherries and icing sugar in a bowl and set aside
• use an 8 cm fluted round cutter to cut 8 circles from the pastry sheet place 4 circles on prepared tray
• cut chocolate coated cherry bar into 4 pieces place one piece in the centre of each of the 4 pastry circles on the tray and lightly brush around edges of pastry with egg place reserved pastry rounds on top then press pastry edges together to form a seal
• brush with egg and top with flaked almonds bake 15 minutes or until puffed and golden brown allow to stand 5 minutes before dusting with icing sugar serve with marinated cherries and cream

Nutritions of Chocolate Cherry Puffs

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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