Chateaubriand

Chateaubriand With Fillet Of Beef, Salad Oil, Salt, Pepper, Dry Red Wine, Meat Extract, Parsley, Lemon Juice, Butter

The ingredient of Chateaubriand

• fillet of beef 5 inch cut of
• salad oil
• salt
• pepper
• 1 4 cup dry red wine
• 1 teaspoon meat extract
• 1 teaspoon parsley very finely minced
• 1 2 teaspoon lemon juice
• 4 tablespoons butter at room temperature

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