Simple Roast Pumpkin

This sweet and tender roast pumpkin from taste member, Sarah_Random makes a delicious accompaniment to your Sunday roast.

The ingredient of Simple Roast Pumpkin

• 1kg piece peeled pumpkin cut into 4cm pieces
• 2 tbsp olive oil
• 1 tsp fresh rosemary
• salt to taste
• cracked peppercorns to taste

The Instruction of simple roast pumpkin

• preheat oven to 210c 190c fan forced line a large baking tray with baking paper
• in a large mixing bowl toss pumpkin with oil and rosemary season with salt and pepper arrange pumpkin in a single layer on prepared baking tray
• bake for 30 minutes turn pumpkin pieces over and bake for a further 30 minutes or until pumpkin is browned and tender

Nutritions of Simple Roast Pumpkin

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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