Choc Ripple Mug Cakes Recipe

Youre only ever a few minutes away from this microwavable treat!

The ingredient of Choc Ripple Mug Cakes Recipe

• 125ml 1 2 ml milk
• 60ml 1 4 cup nestlu00e9 sweetened condensed milk
• 1 egg
• 2 tsp nestlu00c9 bakers choice cocoa
• 6 arnotts choc ripple biscuits
• plaistowe the finest dark chocolate to grate
• double cream to serve

The Instruction of choc ripple mug cakes recipe

• whisk together the milk condensed milk egg and cocoa in a jug
• coarsely break the biscuits and divide between two 250ml 1 cup microwave safe mugs pour the milk mixture over the top place the mugs on a plate
• microwave on high for 2 1 2 minutes or until just set finely grate the dark chocolate over the top set aside for 30 seconds then top the mug cakes with a dollop of cream and more grated chocolate serve immediately

Nutritions of Choc Ripple Mug Cakes Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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