Spiced Peach Tea Sangria

Add a fresh summer twist to the classic sangria with juicy peach iced tea.

The ingredient of Spiced Peach Tea Sangria

• 1 pomegranate seeds removed
• 1 25 litres fuze juicy peach iced tea chilled
• 1 yellow nectarine thinly sliced
• 1 white nectarine thinly sliced
• 2 cinnamon sticks
• 8 whole cloves
• 1 yellow peach thinly sliced
• 750 ml bottle sparkling rose chilled
• fresh mint optional

The Instruction of spiced peach tea sangria

• divide the pomegranate seeds into an ice cube tray to half fill reserve any remaining seeds fill the ice cube tray with tea place in the freezer for 3 4 hours or until frozen
• pour the remaining tea into a large serving jug add nectarine slices cinnamon cloves and half the peach slices cover with plastic wrap and refrigerate while the ice cubes are freezing
• remove the frozen ice cubes and add to the tea mix with the remaining peach slices top up with chilled rose add extra pomegranate seeds and mint sprigs if you like serve

Nutritions of Spiced Peach Tea Sangria

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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