Apple And Custard Tea Cakes Recipe

These unassuming little cakes hold a lovely surprise in the centre - a gooey apple custard.

The ingredient of Apple And Custard Tea Cakes Recipe

• 150g butter at room temperature
• 100g 1 2 cup caster sugar
• 1 tsp vanilla extract or vanilla bean paste
• 2 eggs
• 200g 1 1 3 cups self raising flour
• 80ml 1 3 cup milk at room temperature
• icing sugar to serve
• dollop cream to serve
• 1 1 2 tbs custard powder
• 2 tsp caster sugar
• 185ml u00be cup milk
• 1 2 cup mashed apple slices pie fruit

The Instruction of apple and custard tea cakes recipe

• to make the custard place custard powder and sugar in a small saucepan stir in 1 2 tbs milk to form a paste stir in remaining milk slowly bring to the boil stirring continuously over a medium heat reduce heat to low and simmer for 2 minutes or until thickened set aside for 1 hour stirring occasionally until cooled completely stir through the apple
• preheat oven to 180c 160c fan forced grease a 12 hole u00bd cup muffin pan
• use electric beaters to beat the butter sugar and vanilla in a bowl until pale and creamy add the eggs 1 at a time beating well after each addition add the flour and milk and beat until well combined
• spoon 1 2 tbs batter into each muffin hole spreading slightly up the side top with 1 tbs custard add another tbs mixture to cover the custard
• bake for 22 25 minutes or until golden set aside for 5 minutes to cool slightly before transferring muffins to a wire rack to cool completely
• dust with icing sugar serve with cream

Nutritions of Apple And Custard Tea Cakes Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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