Robyns Lemon Madeleines

Deputy Super Food Ideas food editor Claire Brookman shares her mothers favourite afternoon tea treat.

The ingredient of Robyns Lemon Madeleines

• 1 egg
• 1 4 cup caster sugar
• 1 2 tsp finely grated lemon rind
• 1 3 cup plain flour
• 50g butter melted cooled
• icing sugar mixture to serve

The Instruction of robyns lemon madeleines

• preheat oven to 200u00b0c 180u00b0c fan forced grease a 20 hole 1 1 2 teaspoon capacity madeleine pan
• using an electric mixer beat egg sugar and rind until pale and thick see note sift flour over egg mixture using a large metal spoon fold to combine add butter fold to combine
• spoon 1 level teaspoon mixture into each hole bake for 3 to 4 minutes or until light golden and puffed stand in pan for 1 minute transfer to a wire rack to cool repeat with remaining mixture to make 50 madeleines dust with icing sugar serve

Nutritions of Robyns Lemon Madeleines

fatContent: 17 925 calories
saturatedFatContent: 0 9 grams fat
carbohydrateContent: 0 6 grams saturated fat
sugarContent: 2 2 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 0 2 grams protein
sodiumContent: 6 milligrams cholesterol

Share this post