Easy Seafood Laksa

A laksa is a simple way to liven up the week. This ones hearty and full of our favourite seafood.

The ingredient of Easy Seafood Laksa

• 250g rice vermicelli
• 20ml 1 tbsp peanut oil
• 1 4 cup laksa paste
• 750ml 3 cups massel vegetable liquid stock see notes
• 400ml coconut milk
• 750g green prawns de veined shelled tails on
• 250g scallops
• 100g deep fried tofu quartered
• 100g bean sprouts trimmed
• 1 2 cup fresh coriander
• 1 2 cup vietnamese mint
• 1 2 cup thai basil leaves plus extra to serve
• 1 small red chilli seeds removed cut into thin strips
• 2 tbsp chopped peanuts to serve
• fried asian shallots to garnish

The Instruction of easy seafood laksa

• place the vermicelli in a bowl cover with boiling water and leave for 10 minutes to soak drain and set aside
• place oil in a wok over medium high heat add the laksa paste and stir fry for 1 minute stir in the stock bring to the boil then add the coconut milk and simmer for 2 minutes add the green prawns scallops and deep fried tofu and cook for 2 minutes before adding 1 teaspoon of salt
• divide the noodles between serving bowls top with the bean sprouts and the fresh herbs pour the laksa soup over the noodles dividing the seafood equally among the bowls garnish with slices of chilli peanuts shallots and the extra fresh herbs

Nutritions of Easy Seafood Laksa

fatContent: 583 16 calories
saturatedFatContent: 33 grams fat
carbohydrateContent: 17 grams saturated fat
sugarContent: 21 grams carbohydrates
fibreContent: 7 grams sugar
proteinContent: n a
cholesterolContent: 49 grams protein
sodiumContent: n a

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