Mac Cheese With Crispy Speck Breadcrumbs

Heres comfort food at its finest: cheesy macaroni with a crunchy meaty topping.

The ingredient of Mac Cheese With Crispy Speck Breadcrumbs

• 1 1 2 tbsp olive oil
• 1 brown onion finely chopped
• 500g macaroni
• 375ml 1 1 2 cups water
• 375ml 1 1 2 cups reduced fat milk
• 125ml 1 2 cup thickened cream
• 250ml 1 cup massel chicken style liquid stock
• 1 garlic clove crushed
• 40g 1 2 cup coarsely grated cheddar
• 40g 1 2 cup finely grated pecorino
• 180g speck rind removed finely chopped
• 120g 2 cups fresh breadcrumbs
• 1 1 2 tbsp chopped fresh continental parsley

The Instruction of mac cheese with crispy speck breadcrumbs

• heat 2 teaspoons oil in a saucepan over medium heat cook the onion for 5 minutes or until golden stir in the pasta water milk cream stock and garlic increase heat to high bring to the boil reduce heat to medium low stir for 10 minutes or until the pasta is al dente and the sauce thickens stir in the cheddar and pecorino season
• meanwhile heat the remaining oil in a large non stick frying pan over medium high heat cook speck for 3 minutes or until crisp reduce heat to medium stir in breadcrumbs for 4 minutes or until golden stir in parsley
• top pasta with speck mixture

Nutritions of Mac Cheese With Crispy Speck Breadcrumbs

fatContent: 943 572 calories
saturatedFatContent: 35 grams fat
carbohydrateContent: 16 grams saturated fat
sugarContent: 116 grams carbohydrates
fibreContent: 9 grams sugar
proteinContent: n a
cholesterolContent: 37 grams protein
sodiumContent: 81 milligrams cholesterol

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