Green Chicken Curry Recipe

Whip this up in just 15 minutes and youll never need to order green chicken curry takeaway again!

The ingredient of Green Chicken Curry Recipe

• 6 coles rspca approved australian chicken thigh fillets chopped
• 1 3 cup 100g green curry paste
• 1 red onion cut into wedges
• 1 red capsicum seeded thinly sliced
• 400ml coconut milk
• 1 bunch choy sum cut into 5cm lengths
• 200g cherry tomatoes
• 1 tbsp lime juice
• 1 tbsp brown sugar
• 1 tbsp fish sauce
• 450g pkt microwavable white rice

The Instruction of green chicken curry recipe

• heat a wok or large deep frying pan over high heat add chicken and stir fry for 5 mins or until cooked through add the curry paste stir fry for 1 min or until aromatic
• add the onion and capsicum to the wok or pan and stir fry for 1 min or until heated though add coconut milk and bring to the boil cook for 5 mins or until sauce thickens slightly
• add the choy sum tomatoes lime juice sugar and fish sauce to the chicken mixture in the wok or pan and stir to combine remove from heat
• meanwhile heat the rice in the microwave following packet directions transfer to a medium bowl
• serve the curry with the rice

Nutritions of Green Chicken Curry Recipe

fatContent: 680 911 calories
saturatedFatContent: 29 grams fat

carbohydrateContent: 16 grams saturated fat
sugarContent: 53 grams carbohydrates
fibreContent: 12 grams sugar
proteinContent: n a
cholesterolContent: 49 grams protein
sodiumContent: n a

Share this post