Green Chicken Curry Recipe
Monday, November 2, 2020
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Whip this up in just 15 minutes and youll never need to order green chicken curry takeaway again!
The ingredient of Green Chicken Curry Recipe
- 6 coles rspca approved australian chicken thigh fillets chopped
- 1 3 cup 100g green curry paste
- 1 red onion cut into wedges
- 1 red capsicum seeded thinly sliced
- 400ml coconut milk
- 1 bunch choy sum cut into 5cm lengths
- 200g cherry tomatoes
- 1 tbsp lime juice
- 1 tbsp brown sugar
- 1 tbsp fish sauce
- 450g pkt microwavable white rice
The Instruction of green chicken curry recipe
- heat a wok or large deep frying pan over high heat add chicken and stir fry for 5 mins or until cooked through add the curry paste stir fry for 1 min or until aromatic
- add the onion and capsicum to the wok or pan and stir fry for 1 min or until heated though add coconut milk and bring to the boil cook for 5 mins or until sauce thickens slightly
- add the choy sum tomatoes lime juice sugar and fish sauce to the chicken mixture in the wok or pan and stir to combine remove from heat
- meanwhile heat the rice in the microwave following packet directions transfer to a medium bowl
- serve the curry with the rice
Nutritions of Green Chicken Curry Recipe
fatContent: 680 911 caloriessaturatedFatContent: 29 grams fat
sugarContent: 53 grams carbohydrates
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proteinContent: n a
cholesterolContent: 49 grams protein
sodiumContent: n a
