Chocolate Pudding Bar

Just a few simple ingredients are needed to make this super easy frozen dessert.

The ingredient of Chocolate Pudding Bar

• 250g packet malt biscuits
• 3 x 80g crunchie bars refrigerated
• 395g can sweetened condensed milk
• 600ml thickened cream
• drinking chocolate to serve optional

The Instruction of chocolate pudding bar

• line a 3cm deep 26cm x 16cm base lamington pan with non stick baking paper layer malt biscuits over base of pan cutting to fit if necessary so base is completely covered
• wrap crunchies still in their wrappers in a clean tea towel using a rolling pin bash chocolate bars so they are broken into small pieces
• using an electric mixer beat sweetened condensed milk and cream in a large bowl until thick and pale stir through crunchie bar pieces
• spread cream mixture over biscuits top with another layer of biscuits cover freeze overnight or until firm cut into squares to serve dust with drinking chocolate if desired

Nutritions of Chocolate Pudding Bar

fatContent: 946 44 calories
saturatedFatContent: 56 grams fat
carbohydrateContent: 37 grams saturated fat
sugarContent: 99 grams carbohydrates
fibreContent: 78 grams sugar
proteinContent: n a
cholesterolContent: 12 grams protein
sodiumContent: 132 milligrams cholesterol

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