Creamy Chicken And Ham Lasagne Recipe

This dinner crowd-pleaser combines cream and ricotta for a cheats velvety smooth white sauce. Cooked chicken and pre-grated cheese make it even speedier.

The ingredient of Creamy Chicken And Ham Lasagne Recipe

• 150g sliced leg ham
• 2 green shallots
• 550g 4 cups shredded barbecue or roast chicken
• 400g fresh ricotta
• 300ml bulla light thickened cooking cream
• 2 eggs
• 160g 2 cups pre grated cheddar
• 100g 1 cup pre grated mozzarella
• 80g baby spinach
• 225g fresh lasagne sheets
• finely chopped fresh continental parsley to serve

The Instruction of creamy chicken and ham lasagne recipe

• preheat the oven to 180c 160c fan forced lightly grease a 6cm deep 30 x 20cm baking dish
• coarsely chop the ham and place in a large bowl thinly slice shallots and add to the bowl add the chicken and stir to combine place the ricotta cream and eggs in a large bowl season stir well to combine combine the cheddar and mozzarella in a bowl
• spread half the chicken mixture over the base of prepared dish top with half the spinach dollop with one third of the ricotta mixture and sprinkle with one third of the cheese mixture top with half the lasagne sheets cutting to fit repeat layering with the remaining chicken mixture remaining spinach half the ricotta mixture half the grated cheese mixture and remaining lasagne sheets
• spread top with the remaining ricotta mixture and cheese mixture bake for 45 50 minutes or until golden brown stand in the dish for 10 minutes before serving sprinkle with the parsley to serve

Nutritions of Creamy Chicken And Ham Lasagne Recipe

fatContent: 641 476 calories
saturatedFatContent: 36 8 grams fat
carbohydrateContent: 21 2 grams saturated fat
sugarContent: 23 7 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 51 4 grams protein
sodiumContent: n a

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