Peanut Butter Rocky Road Ice Cream Cake Recipe

Oreos, picnic bars and peanut butter - oh my! This no-cook rocky road dessert has it all.

The ingredient of Peanut Butter Rocky Road Ice Cream Cake Recipe

• 2 x 137g packets oreo cookies
• 80g butter melted cooled
• 3 x 500ml tubs peanut butter ice cream
• 1 cup mini white marshmallows
• 1 cup frozen pitted cherries quartered
• 2 tbsp desiccated coconut toasted cooled
• 2 x 46g picnic bars sliced diagonally
• 1 2 cup salted caramel topping

The Instruction of peanut butter rocky road ice cream cake recipe

• grease a 6 5cm deep 10 5cm x 20cm base and 13cm x 23cm top loaf pan line base and sides with baking paper extending paper 5cm above edges of pan
• place cookies in a food processor process until fine crumbs add melted butter process until combined press 1 3 of the mixture into base of prepared pan freeze for 10 minutes or until firm
• meanwhile place ice cream in a large bowl stand for 10 minutes to soften ice cream should not be melted add marshmallows cherries and u00bd the coconut fold to combine spoon u00bd the ice cream mixture into pan level top with a spatula sprinkle with 1 2 the remaining cookie crumbs press gently to compact top with remaining ice cream mixture level top with spatula gently press remaining cookie crumbs on top cover with plastic wrap freeze for 6 hours or until firm
• remove ice cream cake from freezer stand for 5 minutes carefully turn onto a serving plate top with picnic bar drizzle with topping serve immediately

Nutritions of Peanut Butter Rocky Road Ice Cream Cake Recipe

fatContent: 764 561 calories
saturatedFatContent: 44 5 grams fat
carbohydrateContent: 25 1 grams saturated fat
sugarContent: 76 9 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 11 3 grams protein
sodiumContent: 47 milligrams cholesterol

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