Baileys Chocolate And Walnut Microwave Brownies

Cooked in the microwave, these easy, gooey chocolate brownies are ready in only 20 minutes.

The ingredient of Baileys Chocolate And Walnut Microwave Brownies

• 100g dark chocolate chopped
• 100g butter chopped
• 1 cup caster sugar
• 2 eggs
• 2 tbsp baileys irish cream
• 1 tsp vanilla extract
• 1 cup plain flour
• 2 3 cup walnuts chopped
• 150g dark chocolate chopped
• 1 1 2 tbsp baileys irish cream
• 2 3 cup thickened cream

The Instruction of baileys chocolate and walnut microwave brownies

• place chocolate and butter in a microwave safe bowl microwave on high 100 for 1 minute or until melted stir in sugar eggs baileys vanilla our and 1 2 cup walnuts pour into a 4cm deep 23cm square microwave safe silicone cake pan
• microwave on high 100 for 6 minutes or until just cooked in the centre stand for 5 minutes in microwave cool completely in pan turn top side up onto a board lined with baking paper
• make baileys ganache place chocolate baileys and 1 3 cup cream in a microwave safe bowl cook on high 100 for 1 minute 30 seconds or until melted stir to combine set aside to cool for 1 hour add remaining cream whisk until soft peaks form donu2019t over whisk
• spread brownie with baileys ganache sprinkle with remaining walnuts cut brownie into 16 pieces serve

Nutritions of Baileys Chocolate And Walnut Microwave Brownies

fatContent: 304 964 calories
saturatedFatContent: 18 8 grams fat
carbohydrateContent: 9 4 grams saturated fat
sugarContent: 30 7 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 3 5 grams protein
sodiumContent: 50 milligrams cholesterol

Share this post