Pork With Cider And Mustard Sauce

Try our Pork with cider and mustard sauce - its delicious, versatile and easy on the purse!

The ingredient of Pork With Cider And Mustard Sauce

• 1 tbsp dijon mustard
• 2 tbsp olive oil
• 4 700g pork loin chops
• 2 medium granny smith apples cored cut into wedges
• 1 tbsp brown sugar
• 800g sebago potatoes peeled chopped
• 1 2 cup buttermilk
• 30g butter
• steamed broccolini to serve
• 1 2 cup sparkling apple cider
• 1 small brown onion finely chopped
• 1 2 cup pouring cream
• 1 tsp dijon mustard

The Instruction of pork with cider and mustard sauce

• combine mustard and half the oil in a shallow ceramic dish add pork turn to coat place apple in a bowl add sugar toss to coat
• cook potato in a large saucepan of boiling salted water for 10 minutes or until tender drain return to pan mash until smooth add milk and butter season with salt and pepper stir to combine
• heat remaining oil in a large deep frying pan over medium high heat add apple cook for 3 minutes or until lightly browned add pork cook for 3 to 5 minutes each side or until pork is cooked through and apple is tender transfer pork and apple to a plate cover to keep warm
• make sauce place cider and onion in a saucepan over medium high heat bring to the boil reduce heat to low simmer for 5 minutes or until reduced by half add cream and mustard simmer for 3 to 5 minutes or until reduced by half
• divide pork mixture between plates top with sauce serve with mash and broccolini

Nutritions of Pork With Cider And Mustard Sauce

fatContent: 645 061 calories
saturatedFatContent: 30 grams fat
carbohydrateContent: 14 grams saturated fat
sugarContent: 43 grams carbohydrates
fibreContent: 20 grams sugar
proteinContent: n a
cholesterolContent: 47 grams protein
sodiumContent: 148 milligrams cholesterol

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