Gluten Free Cake Mix Cookies

You only need 6 ingredients to make these soft and chewy gluten-free biscuits.

The ingredient of Gluten Free Cake Mix Cookies

preheat oven to 180c 160c fan forced line 2 large baking trays with baking paper
place cake mix in a bowl make a well add butter and milk mix well to combine divide mixture evenly among 3 bowls using food colouring tint 1 portion pale pink 1 portion pale yellow and keep remaining portion plain
place 100u2019s and 1000u2019s in a bowl roughly shape 1 level tablespoon of pink mixture into a ball mixture will be quite soft toss in hundreds and thousands to coat flatten to form a disc place on a prepared tray repeat with remaining pink mixture placing discs about 6cm apart repeat with yellow mixture placing on remaining prepared tray
bake for 10 to 12 minutes swapping trays halfway through cooking until cookies have spread but tops are still soft stand on trays for 5 minutes carefully transfer to a baking paper lined wire rack cookies will be very soft but will harden as they cool repeat with remaining plain mixture cool completely serve

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a

fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a