Hazelnut And Coffee Cake

Transform a bought cake mix into something extra special with this delicious recipe.

The ingredient of Hazelnut And Coffee Cake

• 1 x 400g packet traditional english tea cake mix
• 3 4 cup ground hazelnuts
• 3 eggs
• 80g softened butter chopped
• 1 3 cup 80ml milk
• 1 4 cup 60ml strong black coffee
• 300ml thickened cream

The Instruction of hazelnut and coffee cake

• preheat oven to 200u00b0c 180u00b0c fan forced grease a 20cm deep cake tin and line with non stick baking paper
• place packet cake mix reserve cinnamon topping hazelnuts eggs butter milk and coffee into the large bowl of an electric mixer beat on low speed until ingredients are moistened then beat on medium for 2 minutes
• pour mixture into prepared cake tin and bake for 45 minutes until cooked when tested cool in tin for 10 minutes then turn out onto a wire rack and cool completely
• when cake is cool cut in half through the centre in a clean bowl whip thickened cream and contents of cinnamon topping sachet until soft peaks form spread over base layer of cake and top with other half sprinkle with cocoa if desired

Nutritions of Hazelnut And Coffee Cake

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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